Ruenpetch Suki
Authentic Thai Suki & Chinese Cuisine
50-Year Legend Since 1968

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Dry suki, a Ruenpetch Suki signature dish

Springy glass noodles wok-tossed with our signature soybean paste for a distinctive smoky aroma.

From a Small Shophouse
on New Phetchaburi Road
to a Flavour Shared
Across Generations

Since 1968, Ruenpetch Suki has grown from a modest two-unit shophouse. Our beloved founder, 'Agong' Guo Cicai or Mr.Singporn Loetthanaphan, spent more than two years perfecting the soybean-paste marinade and fermented-tofu dipping sauce that generations of families now know and love.

Today, we continue to pass those familiar flavours from one generation to the next, welcoming every family to create new memories around the table.

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